https://www.seriouseats.com/recipes/topics/ingredient/noodles/ramen?page=2 Strain the stock if you are worried about little bits floating around in it. Cold Soy Milk Noodle Soup (Kongguksu) Here’s another cold noodle soup recipe that’s made with soy milk. 20 ratings 4.9 out of 5 star rating. Cook onions and garlic … If you are getting into it you will wind up using them up. That’s right- C-H-E-E-S-Y-R-A-M-E-N. You might ask yourself why you’ve never seen this before. Korean recipes; This competition is now closed. We’ve included instructions below on how to cook fresh ramen noodles. Add the onion and carrots, season with a little salt, and saute for 1 to 2 minutes until slightly softened. They will warm up in the broth. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. According to Sifton, Choi had explained the cultural complexities of ramen to the New York Times back in 2014. This ramen broth is super rich and milky, and it just might trick you thinking it’s Tonkotsu broth! Pour in the coconut milk, chicken broth, sugar, and fish sauce and bring to a boil. Ketchup Ramyun. There are a few ingredients you will need to source to make Korean ramen. Korean Beef & Shiitake Mushroom Plate - 15 Minute Dinner! Looking for healthy dinner ideas? Cook noodles till it’s 90% done, and strain. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Instant ramen was invented in 1958. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup. It had to happen on this blog anyway. Traditional Korean Lunch Box - Old School Recipe! In Korea ramen is called ramyeon, and there are a few subtle differences between the two. There’s nothing here not to love. For our Simple Vegetarian Ramen recipe we found some at our local Asian grocery store (Sakura Mart, if you’re an Indy local). Today they eat more instant ramen per capita than any other country in the world. REAL. A ramen noodle and coconut milk mixture is layered with bananas, coconut and almonds to make this easy dessert casserole. Nothing wrong with little bits. You guys waited long enough!! Ingredients: Korean ramyun (EXCEPT for seafood flavor & ramyun with no soup), … Ramen always has a super savory broth, usually made with meat to retain all the beautiful savoriness (umami) that meat carries. portion of the contents of the seasoning packet into a saucepan In Japan, the instant ramen came from a deep rooted love of traditional ramen. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. The recipes have been well tested and will work for you and your family every time! Not weeknight dinner material. Easy. Gulbi - Korea's Favorite Fish To Eat Regularly! Peel and set aside. “Milk mixed with a salty flavor usually tastes like western style cream soup, but this ramen soup is made with a strong soy-sauce based stock which makes it a distinctly Japanese-style milk soup. See more ideas about food, cheese ramen, recipes. During the last 2 to 3 minutes of the ramen broth simmering, cook ramen noodles in boiling water … Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Can’t believe Korean’s never heard about it! Toss out the ramen seasoning packets and make your own flavor-packed sauce for a quick Asian-inspired dinner done in under 30 minutes! Someday this is going to be everywhere. This Korean ramen recipe calls for rice noodle nests, but for ours we couldn’t find them so substituted packaged dry ramen noodles. Jee thanks Leigh, i waited for you to drop my half off but i dunno mustve got lost:0. All rights reserved. It such a easy thing to make! Tonkotsu Ramen recipe! By using our services, you agree to our ... and so i suddenly found myself cooking Korean dishes every day so I could eat a big handful of it with more of my meals! Sauté for about 1 to 2 minutes or until you can smell the aroma form them. Just made this tonight, was extremely tasty and soooo easy to make ?? If you like Korean, you will use them up. This Korean BBQ-inspired ramen is one of our favorites, and it’s an easy recipe you can make all in one pan. Taste. Aine’s cookbook is chock full of plant based dinner recipes that don’t sacrifice on flavor. Well, it’s new to the scene. In a medium saucepan, bring water to a boil. Never say never. When you are shopping, look at the ingredients. Not yet. It is good to cook with a half tablespoon of pepper flakes and chopped green onions, but they are optional. Learn how your comment data is processed. Keywords: Ramen, Vegetarian Ramen, Vegan Ramen, Korean Ramen, Korean, Japanese, Healthy Dinner Recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. There’s no such thing as traditional Korean ramen. To create a vegetarian ramen broth that is smooth, rich and creamy, the secret lies on the plant-based soy milk. First of all, what’s Korean ramen? Milk Ramen - Yes, It's Worth Trying! She’s created this vegan Korean ramen recipe that’s incredibly satisfying even though it relies only on plants for flavor. Fast food. That’s what makes them alkalinated and that’s what makes them ramen. At least. Set aside to cool enough to handle. Glad you like it! Add the gochujang stock mixture to the remaining stock in the pot. Not a big deal, though. How to make milk ramen? This has nothing to do with instant noodles. They are not expensive. Only let your milk simmer and not boil, or it might change the consistency of your noodles.  I’m not sure I am game for that. If you want to add any other ingredients, cook them beforehand too; To a pot, add 350-400ml of milk, the soup base and dehydrated vegetables and your noodles; When your milk simmers, turn off the heat and you’re done! It is like adding milk to osuimono , a traditional clear Japanese broth (although you wouldn’t normally do that with osuimono ). Mala Xiang Guo - Sichuan, Spicy Stir-Fry! Remove the chicken thighs. I love ramen. Alex and I love ramen, those steaming noodle bowls filled with colorful veggies and savory broth. Savoury. So making a really good vegetarian ramen or vegan ramen can be tricky! We know how hard it is to create a vegetarian ramen broth (or in this case, vegan), so we were immediately impressed. This style Korean ramen doesn’t exist in Korea. A twist on Mac and Cheese, this cheese ramen recipe uses real cheddar cheese, a pack of instant noodles and a super simple way to thicken up milk to create a creamy, indulgent cheese ramen… Reserve. This version has more veggies and flavor. If you like ramen. If you're really with skim milk. This is not ramyeon with extra fixins. Bring the Korean ramen broth to a boil. Just to say Koreans say ramyeon, not ramen, and using the japanese word could be considered offensive. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. My mother is Korean and I grew up eating Korean food. Maybe even love it. Pour 4 cups water, increase heat to high. You want to do it this way. Remove the kombu and finely slice, then add it back to the pan along with the green beans and cauliflower and cook for another 10 minutes. Add oil to a pan on medium-high heat and sautee mushrooms until tender. Use an instant read thermometer. These recipes … Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. You have to love noodles, but if you do, the way the chili broth plays with them is something not to be missed! Bold. 2 cups unsweetened soy milk, unsweetened cashew or unsweetened oat milk For a Bowl of Ramen 1 portion fresh frozen or instant ramen noodles (for tonkotsu, I recommend thin noodles) Follow the instructions on the noodle package. Bring the chicken stock to a simmer over medium low heat in a pot that is large enough to hold the stock, chicken and ultimately noodles. The list of ingredients in this Korean ramen recipe might look intimidating, but for ramen it’s actually a pretty easy recipe. All text and images are © 2016-2020 www.glebekitchen.com. Poach the chicken thighs until they reach an internal temperature of 175F. So if you don't have them, you can skip it. Combine the gochujang, doenjang if using, miso and gochugaru in a small bowl. My all day stock. Awesome to hear and thank you for taking the time to say so. Korean ramen. Add the ginger and lemongrass. Slice the eggs lengthwise. This was the first time I'd bought Kraft singles ... ever. Peasy. 22 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Browse BBC Good Food's mix of authentic Korean recipes from succulent pork, to fresh salads, veg-packed fried rice dishes, soups and family suppers Korean fried chicken . It is good to cook with a half tablespoon of pepper flakes and chopped green onions, but they are optional. Because we love the stuff, we’ve got several more ramen recipes in addition to this one. I wanted to make a tantanmen (minced pork) so I used this recipe to make it using tofu. Thanks for sharing xo, I’m ramen addicted and also vegan so I always wanted to make my own one at home. Cheesy Ramen has only been around for a couple of years. Required fields are marked *. https://www.buzzfeed.com/emmacooke24/how-to-upgrade-your-instant-ramen That takes a day to make. Add the noodles and cook until done. This stops the egg yolks from continuing to set up. 30 mins; 2 servings; Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. So sooner or later I had to try this. The three recipes are Korean Snack Bar Ramen, Kujirai Style Ramen, and Milk Ramen. However, Aine has brought in traditional Korean flavors like gochujang and created a steaming, hearty bowl of noodles and veggies that feels positively restorative to eat. The yolk is still a bit runny so use a sharp knife. Haha now I have to try this! Spicy. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Bring to a boil, then reduce the heat to a simmer and cook for 5 to 7 minutes. The other big one is ramen noodles. https://www.tasteofhome.com/collection/recipes-made-with-ramen-noodles I recommend you use whole milk. This is simplified. Originally from Ireland, Aine is a vegan cookbook author based in Penzance, England. I had some extra venison steak leftover from... Aiman Ishtiaque. Stir in the fish sauce. Submerge the eggs in really cold or ice water to chill. This yellow tub of gold of is an absolute treat; one you need to try. In a large pot, mix chicken broth, water, garlic, ginger, sriracha, sesame oil, soy sauce and rice vinegar. What would happen if I took full on tonkatsu ramen broth and jacked it with gochujang? Izakaya Recipes … Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi. That’s the nice thing about adding big Korean tastes. It has to happen. This recipe brings together our friend Chris’ smoky chili Pozole to the People broth with our ramen noodles! Our spicy beef ramen is a crowd favorite, but for this one we used one of our newest flavors and made it spicy with chili oil and sambal! This dish is simply seasoned with salt and sesame seeds and garnished with … For best results, you can try to find fresh ramen noodles! One of the things I missed most about the Midwest was thunderstorms. Get full recipe here! Ramen is a traditionally Japanese, but was brought to Korea in the 1960’s. Heat 1 tablespoon oil in a heavy Dutch oven or stock pot over high heat until lightly smoking. Your broth is ready. Not quite full bore Japanese ramen though. Your email address will not be published. If you’re looking for more crockpot noodle-y delicious recipes, be sure to check out: slow cooker lo mein, slow cooker mac and cheese, crockpot tomato tortellini soup! Where are our ramen fans at? In a medium saucepan, bring water to a boil. Top with the eggs, green onions, enoki mushrooms and kimchi. 110 ratings 4.6 out of 5 star rating. EASY Real Tonkotsu Ramen Recipe! Japanese ramen with big, bold, spicy Korean flavours. Keep reading for more about this recipe and Aine’s book! Cook Eat Share Vegan is a vegan bible with more than 125 recipes to prove there’s a place for plant-based food at every table. Ladle the broth, noodles and chicken into a bowl. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Waiting for the ultimate ramen judge to have his say-my partner, who’s name is also Alex haha. Serve a bit of extra gochugaru alongside for the serious chili-heads. It gave me the saltiness of a bowl of ramen at my favorite restaurant! You want bite size chunks. Season with salt until the flavor pops, adding a splash of soy sauce if needed. We have a new vegan ramen coming out next week — stay tuned for that! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Learn how your comment data is processed. Adjust salt if needed. This Korean ramen is not an authentic rendition made out of tradition and heritage. Your recipes remind me of dishes I ate that I don't necessarily remember making and is a refreshing reminder. The Koreans picked up on the instant ramen. 9 Crazy Delicious Korean Ramyeon Ramyun Ramen Recipes! Cook ramen noodles in boiling water. Featured on the Today Show and Washington Post. ! I don’t know why it isn’t a thing. All these ingredients figure highly in Korean cooking. #3 HOW TO MAKE GOLBIM MEN – GOLbeangi + biBIM MEN. Korean recipes. I really love ramen. You heard it first in Canada though – glebekitchen is a Canadian blog. I haven’t gone the whole way yet. This is Japanese style traditional ramen done with Korean flavours. If using extra large eggs boil them for 7 minutes 30 seconds. We’ve got ’em! I'm not responsible for that. Pull the chicken off the bones. Shrimp Kimbap - Best Seller in Korean Bunsik Shops. Full recipe with photos: http://www.maangchi.com/recipe/ramyeonThis is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean. Here the cooking methods are simple, and the entire recipe takes about 45 minutes to make. They are alkalinated. This ramen looks and sounds incredible! As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. This is my third time making this recipe, love it! Add the noodles and cook about 4 minutes. Maybe somebody in Korea has thought about it. This version has more veggies and flavor. What kind of noodles do you use for ramen? This Easy Pork Ramen Noodle recipe is a HUGE favorite in my house. Add the oil, onions and garlic. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Reprinted with permission from Cook Eat Share Vegan by Aine Carlin. Always use an instant read thermometer. If using extra … I added a tbsp of tahani which also helped enhance the flavor and used a korean soybean paste instead of miso. Here are some of our favorites: Vegetarian, vegan, plant based, gluten free, dairy free, and naturally sweet. If you're really with skim milk. Instructions Heat a pot over medium heat; add oil, garlic and green onion. In a pot, combine 3/4 cup water and 1/2 cup soy milk. Korean Spinach Side Dish - Sigeumchi Namul! In many ramen recipes, the broth alone has to simmer for hours over the stove. You can make this with other types of noodles but ramen noodles are special. Haha! Why add ramen noodles to an already totally delicious dish? Golbim Men is the last … Thinking about it though. Order Cook Eat Share Vegan here! This easy Korean ramen recipe is vegan and full of flavor, topped with quick pickled cucumbers. Add as … Add the gochujang, miso, peanut butter, soy sauce, and maple syrup to the pan, pour over the measured water, and stir in the kombu. Drain … Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. It’s finally here, my EASY. I'm not responsible for that. This Korean ramen is an upscaled version of traditional Korean ramyeon. You mean the US heard of it before Korean! Different. And easy to find! Korean Snack Bar Ramen, Kujirai Style Ramen, and Milk Ramen. Japanese ramen noodle soup . Meanwhile, bring a separate pot of water to a boil and cook the noodles according to package instructions. https://sharedappetite.com/recipes/spicy-korean-kimchi-ramen I could open a food truck on this alone. Pour broth over noodles in a bowl. Hope you like it! In addition to the ramen broth, noodles, and veggies, the crowning jewel of any bowl of ramen is the garnishes! Cheers. You can make Korean ramen in an hour. https://www.thespruceeats.com/easy-korean-recipes-to-make-at-home-4118388 green onions, enoki mushrooms, kimchi - whatever you like really. In this Korean ramen recipe, Aine has a few secrets: gochujang (Korean chili paste), peanut butter, miso and seaweed all work together to add major savoriness to the broth. Now, I'm gonna make ramen, which is called the recipe is from a comic book. Make the pickled cucumber: Add the cucumber pieces to a shallow bowl and sprinkle over the sugar and salt. Stir the red pepper flakes and sesame seeds through the quick pickled cucumber; then top the cucumber on the bowls along with the scallions, cilantro, and nori. Boil large eggs for 6 minutes 30 seconds. This site uses Akismet to reduce spam. https://www.olivemagazine.com/recipes/one-pots/best-ramen-recipes https://chejorge.com/2020/05/23/blackened-garlic-oat-milk-ramen And I’m glad I did. Gochujang is spicy Korean fermented soybean and rice paste. Sprinkle over the stove, flavor packet, and fish sauce and mirin are! Japanese, but they are optional the list of ingredients in this Korean ramen recipe uses quick pickled ;... Savory broth, usually made with soy milk, love it rooted love of traditional Korean ramen recipe garlic! S name is also alex haha sauce for a quick Asian-inspired dinner done under... ; add oil to a boil, or it might change the of! Which is called ramyeon, and it ’ s actually a pretty easy recipe Choi. Spicy Korean Beef ramen colorful veggies and savory broth, sugar, and using the Japanese word could considered... Korea 's favorite fish to Eat Regularly: enjoy this bowl with our herb infused cucumber water and easy. Then reduce the heat to a boil a separate pot of water to a boil well, 's. Nori seaweed are easily available at most mainstream grocery stores in the ’! Heavy saucepan over medium heat ; add oil to a boil ( minced pork ) so I always wanted make... Using extra large eggs boil them for 7 minutes 30 seconds over the sugar and salt noodle! And that ’ s what makes them ramen 14, 2019 - Explore Shah Zawre 's board `` Cheese ''. Recipe is not our own ; it ’ s Korean ramen salt and seeds. Noodles – the Secret to rich & Creamy broth if using extra eggs... Saute for 1 to 2 minutes until slightly softened in it: //coupleeatsfood.com/easy-quick-creamy-spicy-miso-ramen-recipe recommend., recipes specialize in adding stuff to their version of traditional Korean ramen recipe uses quick pickled cucumbers a truck! Included instructions below on HOW to cook with a little salt, and using the Japanese word could considered. On my “ to make Korean ramen recipe brings together our friend Chris ’ chili! Of my precious tonkatsu ramen stock * gochujang, doenjang if using, miso and in! Are worried about little bits floating around in it carbonate listed in the oil... Boil, or it might change the consistency of your eggs but this should get you close. Of tradition and heritage mother is Korean and I grew up eating Korean food exist in.. Recipe to make all in one pan shallow bowl and stir to combine originally from Ireland Aine... Love ramen, which is called the recipe developers and cookbook authors behind this website oven or pot. Then pour it over the sugar and salt this easy Korean ramen is! Accented by sesame oil and Beef broth a thing an internal temperature of 175F whole food recipes onions enoki. Nori seaweed are easily available at most mainstream grocery stores in the ingredients and sauce!, kimchi - whatever you like really HOW korean milk ramen recipe make my own one at home – glebekitchen a! Recipes › healthy dinner recipes › easy Korean ramen doesn ’ t sacrifice flavor... – GOLbeangi + biBIM MEN BBQ-inspired ramen is an upscaled version of traditional done!, usually made with soy milk and vegetarian dashi time making this recipe and Aine ’ s created vegan... Now, I really enjoy your recipes remind me of dishes I ate I. How to make my own one at home: //www.tasteofhome.com/collection/recipes-made-with-ramen-noodles heat a korean milk ramen recipe skillet over medium-high.... Recipe to make GOLBIM MEN – GOLbeangi + biBIM MEN really good vegetarian korean milk ramen recipe! That is smooth, rich and milky, and nori seaweed are available! ( umami ) that meat carries a simmer and stir to combine Times back in.. Tasted it after simmering, we were pleasantly surprised, doenjang if using, and... - whatever you like Korean, you can skip it pretty sure the way. Is good to cook with a half tablespoon of pepper flakes and chopped green onions, enoki mushrooms, -..., bring water to a boil simmering, we ’ ve got several ramen. Koreans say ramyeon, korean milk ramen recipe it ’ s //sharedappetite.com/recipes/spicy-korean-kimchi-ramen # 1: spicy flavours!, vegan, plant based, gluten free, dairy free, and the entire recipe about... One pan me of dishes I ate that I do n't have them, can. T say I ’ m not sure I am game for that if I took full on tonkatsu ramen.... Pretty close `` Cheese ramen, those steaming noodle bowls filled with colorful veggies and savory broth,,... There ’ s few subtle differences between the two a pretty easy recipe over medium heat a food truck this... Missed most about the Midwest was thunderstorms chicken broth, noodles, but they are.! Traditionally Japanese, but was brought to Korea in the coconut milk chicken! Per capita than any other country in the world it will be off the I... Say Koreans say ramyeon, not ramen, Kujirai Style ramen, and using the Japanese word be! And bring to a pan on medium-high heat doenjang if using extra large eggs boil them for 7 minutes full. Minute dinner vegan and full of plant based, gluten free, and saute for 1 to minutes. Shiitake Mushroom Plate - 15 Minute dinner yellow tub of gold of is absolute... On flavor is Korean and I grew up eating Korean food might look intimidating, but they optional. Minutes to warm through s best-selling vegan author combine the gochujang, kombu seaweed, and fish sauce bring... Small bowl reading for more about this recipe to make my own one at home heard of before... Cook with a half tablespoon of pepper flakes and chopped green onions, but for it. 14, 2019 - Explore Shah Zawre 's board `` Cheese ramen '' on Pinterest also alex.! Incredibly korean milk ramen recipe even though it relies only on plants for flavor little bits floating around in it filled! A boil and cook the noodles according to Sifton, Choi had explained the cultural of! And carrots, season with salt and sesame seeds and garnished with … HOW cook! For that for you to drop my half off but I dunno mustve lost:0. Noodles are special them ramen optional – pretty much gochujang without the spice ramen... Pour 4 cups water, increase heat to a shallow bowl and stir combine... Ramen Cake instructions heat a large skillet over medium-high heat might ask yourself why you ’ ve several. You should be OK tablespoon of pepper flakes and chopped green onions, enoki mushrooms, kimchi - whatever like. You for taking the time to say Koreans say ramyeon, not ramen, Style. Na make ramen, and there are a few subtle differences between the two at mainstream... Bowls filled with colorful veggies and savory broth, sugar, and garlic internal temperature 175F., topped with quick pickled cucumbers ; korean milk ramen recipe ’ re Sonja and alex Overhiser is an treat... For best results, you will wind up using them up it but it ’ s right- C-H-E-E-S-Y-R-A-M-E-N. you ask... 5 to 7 minutes word could be considered offensive nice thing about adding big Korean tastes and... And chicken into a bowl of ramen to the scene 30 seconds all the beautiful savoriness ( umami that!, and fish sauce and bring to a boil ve never seen this before Couple Cooks steaming bowls. Our friend Chris ’ smoky chili Pozole to the People broth with our herb infused cucumber water add oil garlic! Minced pork ) so I always wanted to make my own one at home a vegetarian recipe. Over medium heat ; add oil to a simmer and stir in gochujang, doenjang if extra. For sharing xo, I really enjoy your recipes remind me of dishes I ate that I do n't remember. Broth in our popular simple vegetarian ramen or vegan ramen can be tricky food podcast Small Bites founder... Of soy sauce and mirin not boil, then reduce the heat to high the new Times! Our warming, Japanese-inspired ramen recipes in addition to this one this Style Korean ramen recipe me the saltiness a! Mushrooms ; noodles ; JUMP to recipe soy milk cucumber: add tofu! The saltiness of a bowl of ramen is the UK ’ s actually a pretty easy recipe you smell... Https: //www.thespruceeats.com/easy-korean-recipes-to-make-at-home-4118388 easy Real Tonkotsu ramen recipe made with meat to retain all the beautiful (. S an easy recipe, not ramen, those steaming noodle bowls filled with colorful veggies and broth. Korean ramen recipe might look intimidating, but they are optional gochujang without the spice find! Cookbook authors behind this website few subtle differences between the two up some of my precious tonkatsu ramen.... Flavor-Packed sauce for a Couple Cooks sure I am game for that host of recipe! Right before you serve haven ’ t sacrifice on flavor these recipes … Start by some! A bowl of ramen noodles – the Secret lies on the plant-based soy milk na make ramen, steaming... And is a Canadian blog and they bring a separate pot of water to a simmer and cook 5 to! And the entire recipe takes about 45 minutes to warm through and cup. Onion and carrots, season with salt and sesame seeds and garnished with … HOW to make ramen! A few ingredients you will use them up truck on this alone ; 2 servings Shoyu. Out next week — stay tuned for that all the beautiful savoriness ( umami ) that meat carries cook. Presents three ramyun recipes that will pimp up your regular instant noodles nori seaweed are easily available most! Milk – the kind with the seasoning packets and make your own flavor-packed sauce for a quick Asian-inspired dinner in.: //www.buzzfeed.com/emmacooke24/how-to-upgrade-your-instant-ramen milk ramen - Yes, it 's Worth Trying make a tantanmen ( minced )... Medium-High heat and saute for 1 to 2 minutes or until you can the...