7. Yummmm. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. Crisp Rice (rice, brown rice syrup, brown sugar, salt), Tapioca Syrup, Organic Cane Sugar, RSPO-Certified Palm Oil, Invert Sugar, Glycerin, Water, Gluten-Free Whole Grain Oats, Gelatin*, Blueberries, Natural Flavor, Sunflower Lecithin, Sea Salt, Sunflower Oil *Kosher Certified, Corn Syrup, Artificial Coloring, Artificial Flavoring, Preservatives. This epic smash up is made from only the very best simple ingredients and packed with flavor for a tasty twist on a classic. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. The best way to describe a smash burger is a thin, buttery burger with crunchy lacey edges on a buttered and somewhat limp bun. Because it keeps the burger juices in the pan and helps with uniform cooking, a cast-iron skillet is used here. This epic smash up is made from only the best non-GMO and naturally gluten-free ingredients for an indulgent twist on a classic. Place the rosemary on top of the potatoes. Set out your favorite condiments so you’ll be ready to dress your burgers as soon as they come off the grill. Err on the side of more time, so they become nicely crisp. What's in the crispy? All sales are final. Place a generous dollop of sour cream onto a serving platter and with the back of a spoon, smear across the plate. Bring a pot of water to the boil. If using a gas grill, preheat to high (500 degrees). Cook, uncovered, for 1 to 2 minutes, then lay a slice of cheese on each burger. Poppp! Brush a little melted butter on the inside of the buns. Made with Organic Crisp Rice and Organic Cane Sugar. This is SMASHCRISPY DIPPED™. (Thinner potatoes are crispier.) This is no ordinary crispy rice treat. Smash Burger Recipe. It's a delightfully dipped smash up. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. So they get super crispy, each burger is 3 ounces. You get this effect by throwing ground beef on a hot pan, seasoning, and smashing! Perfect for summer cook-outs, and no grill required. fresh thyme leaves 1 tsp chopped rosemary A perfect puff of goodness, a little crisp and a little chewy rolled in sweet cinnamon sugar. If you are using a charcoal grill, light the charcoal or wood briquettes; once the briquettes are ready, distribute them under the cooking area for direct heat. This is no ordinary crispy rice treat. If you want to dress the bottom buns with mayonnaise, mustard, ketchup and/or a special sauce, now’s the time so that you can set the burger directly on the dressed bun. Crunchy, chewy, and ooey gooey. It’s a flavor smash up. Cook, uncovered, for 2 to 3 minutes, until the burgers crisp a little on the bottom, then turn them over and season with the remaining salt and pepper. 11. Crisp Rice (rice, brown rice syrup, brown sugar, salt), Tapioca Syrup, Organic Cane Sugar, RSPO-Certified Palm Oil, Invert Sugar, Glycerin, Water, Gluten-Free Whole Grain Oats, Gelatin*, Blueberries, Natural Flavor, Sunflower Lecithin, Sea Salt, Sunflower Oil *Kosher Certified baby Yukon Gold potatoes Kosher salt 2 tbsp olive oil 4 tbsp. Freshly picked strawberries, red and ripe, paired with creamy, dreamy goodness. Smashed Potatoes Ingredients: Before we get to the full recipe below, here are the basic ingredients you will need to make smashed potatoes: Potatoes: I recommend using small-sized potatoes to make this recipe, but medium- or mini-sized potatoes will work too as long as you smash them down to approximately the same 1/2-inch height. Place mini potatoes in a mixing bowl and coat with oil. Contains no Dairy, Soy or Gluten. Sprinkle generously with salt and pepper and toss well to coat so all potatoes get seasoned. Add the cooked potatoes and carefully smash with the back of a wooden spoon. A bubbly slice of sweet and a topping of crispy crunch. Only the very best natural ingredients What's in the Crispy? Remove them to a plate and repeat with any leftover potatoes. But if you want to experiment with blends, try a third each of trimmed fatty brisket, sirloin and ground chuck. Boil, smash, bake: Making crispy smashed potatoes is easy. Spray a baking sheet with nonstick cooking spray or olive oil spray. The recipe is easy: boil, smash, add toppings, and crisp in the oven.They're perfect party potatoes because you can boil and smash … Place mini creamer potatoes onto prepared … This is SMASHCRISPY®. To make this recipe with larger red potatoes, after smashing (you might want to use the bottom of a small pot to smash them), you’ll have a giant mass of smashed potatoes. Place them, buttered sides down, in the skillet or on the cooking grates to toast for 2 to 3 minutes total. Any burger you’ve eaten and thought to yourself ‘this is so good’, was probably made this way. Place a large cast-iron skillet on the grates directly over the fire. For a hot fire, you should be able to hold your hand about 6 inches above the coals for 3 or 4 seconds. Organic Crisp Rice, Tapioca Syrup, Organic Cane Sugar, Sustainable Palm Oil, Invert Sugar, Water, Glycerin, Gelatin*, Strawberries, Natural Flavors, Rice Syrup, Grape Juice, Sunflower lecithin, Sea Salt *Kosher Certified What's NEVER in the Crispy? There’s no need to clean the skillet before adding the oil to cook the burgers. The nutritional analysis is based on 4 single burgers with buns. Click here to SAVE this Smash Burgers recipe! Use a spoon to mix well to combine until all ingredients are well incorporated. It's a flavor smash up. Ground chuck is a great go-to because it is flavorful and easily available. The cooking times are the same. But they are also cravable and delicious in … However, a single-meat 3-ounce burger is terrific as well. Prepare a grill for direct heat. Reduce heat … Luckily, this recipe is suuuuper easy to make, really! Season with salt, pepper, garlic powder and thyme. 9. melted butter 2 cloves garlic minced 1 tsp. 2 double-patty portions or 4 single servings, 2 or 4 hamburger buns, preferably potato buns, iceberg or greenleaf lettuce leaves (optional), neutrally flavored oil, such as canola oil or grapeseed, Coarse ground kosher salt (about 1 tablespoon), Freshly ground black pepper (about 1 tablespoon). Turn the broiler on and broil for 5 minutes. A sprinkling of fun and a drizzle of yum. Made with Organic Crisp Rice and Organic Cane Sugar. 10. Calories: 410; Total Fat: 23 g; Saturated Fat: 10 g; Cholesterol: 110 mg; Sodium: 1330 mg; Carbohydrates: 28 g; Dietary Fiber: 3 g; Sugars: 8 g; Protein: 25 g. Our 10-week series is the cookbook club you've been waiting for. And if you don’t want your burger quite so crispy, make 4-ounce burgers from 1 pound of meat. This is an ingenious way to cook potatoes. The cook time and directions are the same for both methods. Learn the good & bad for 250,000+ products. And they achieve a wonderful crustiness. Thank you for your understanding. Smash … You can cook directly on the grates of a grill, though, and achieve excellent results. Eat. It's the feeling of plump farm fresh blueberries bursting with flavor baked into a warm oat crumble. Other ingredients for this smashed potato recipe include butter (of course), garlic oil (which I’ll describe later), fragrant herbs like oregano and thyme, and salt and pepper. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Use half the … (Turn them over and lightly brown the exteriors, if desired.) Use half the salt and pepper to season the meat. 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